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Chapman Tripp is delighted to have advised ANZCO Foods on its $800m acquisition of Greenlea Group.
The transaction brings together two established New Zealand red meat businesses with highly complementary geographic footprints, operations and capabilities, creating a larger, more resilient and more diversified business operating within New Zealand and globally.
Greenlea Group includes Greenlea Premier Meats and Greenlea’s interests in the Waitoa Industrial Estate and associated businesses.
Partner Nick Letham said,
“We are delighted to have supported ANZCO Foods on this significant transaction. The acquisition is an important strategic milestone for ANZCO and brings together two high-performing businesses with shared values and a strong commitment to New Zealand farmers, customers, staff and regional communities.”
The Chapman Tripp team was led by Nick Letham, Stephanie Atkinson and Matt Lake, and capably supported by Tessa Baker, Guy Bidwill, Lucy Cooper, Sophie Harker, Brooke Kinajil-Moran, Geoff Carter, Kaitlin Burden, Luke Hinchey, Hadleigh Pedler, Tamsin Gorman and Nathan Olds.